Spices

Energized through the presence of active alkaloid compound Capsaicin Chilli adds a precise level of heat and natural coloration. Technically applied to activate metabolism and metabolism-related digestion processes and adds an energetic and lively character to the complex savory formulations.

This classic combination is rich in Cumin aldehyde and Linalool. Both of these oils work in perfect harmony to provide a balance of warmth and freshness. While Cumin aids in the secretion of digestive enzymes, Coriander helps to cool down the mixture.

Notorious for its high concentration of Curcumin, Turmeric is an illustrious bioactive ingredient known globally for its anti-inflammatory functions. Beyond its radiance, it is used as a functional preservative and an earthy foundation for health-driven culinary creations.

Arising from refined Cineole, Cardamom has a sweet, resinous quality that falls in between sweet and savory scents. Its primary use has been for its exotic, upmarket aromatic stimulant properties and its natural ability to act as a digestive.

Piperine and Eugenol, blended together into toasted combinations, build a crescendo effect through heat. Used as final seasonings, they help lock essential oils to give a finished, aristocratic level to the umami in gourmet preparations.

"The King of Spices" has Piperine as its catalyst that increases the absorbability of nutrients. It is commercially used for its sharp and scintillating heating sensation to accentuate the flavor of natural occurring substances with scientific accuracy and sharp flavor.

This combination of Eugenol and Cinnamaldehyde brings a hint of luxury scent and sweet woods. These ingredients are used because of their antiseptic and sugar-regulating properties in the blood; they offer an opulent and sweet-scented background in both handcrafted baking and stews.

Identified by the chemical compound Sotolon. Fenugreek has a distinctive bittersweet taste and a sap-like aroma. It is known for its thickening and ability to create a flavorful, meaty quality for dishes that are slow-cooked and traditional pickles.

A sweet and refreshing scented herb that is famous for its Anethole characteristics, Fennel contains a soothing quality of anise that acts as a high-quality cleanser of the palate and a digestive carminative.