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Yalla Red Chili Powder

Widely used in Indian cooking for color, heat, flavor, and visual appeal in curries, chutneys, sauces, and baked dishes.
Produced using low temperature grinding to preserve aroma and natural oils.
Made from top-quality chilies sourced from Guntur (Andhra Pradesh) and Byadgi (Karnataka), renowned for their pungency and vibrant color.

Coriander powder adds a fresh, citrusy, and slightly sweet flavor and aroma to Indian dishes.
Commonly used in curries, parathas, vegetable dishes, rasam, pickles, marinades, soups, sauces, and spice blends.
Sourced from Rajasthan farms like Ramganj and Kota, ensuring garden-fresh quality and natural oils.
Contains natural volatile oils that give it health benefits including aiding digestion, reducing inflammation, and antioxidant properties.

Cumin (Jeera) is valued for its earthy, warm, and slightly musty flavor and is integral to Indian cooking.
Known for digestive benefits, it is a staple in curries, stews, soups, and spice blends.
Sourced from well-drained, loamy soils in Gujarat, Rajasthan, and Uttar Pradesh, prized for high essential oil content.
To release full flavor, cumin seeds are briefly roasted on low heat before grinding.

Kashmiri Mirch Powder gives dishes a vibrant red color without making them overly spicy.
Made from premium stemless red chillies handpicked from Byadgi, Karnataka, known for high color value and mild pungency.
Originates from America, but India is a major cultivator and exporter, with key chilli-growing states including Karnataka, Andhra Pradesh, Maharashtra, Madhya Pradesh, and Tamil Nadu.

Widely used in Indian cooking for color, heat, flavor, and visual appeal in curries, chutneys, sauces, and baked dishes.
Produced using low temperature grinding to preserve aroma and natural oils.
Made from top-quality chilies sourced from Guntur (Andhra Pradesh) and Byadgi (Karnataka), renowned for their pungency and vibrant color.
Contains capsaicin, the active compound responsible for spiciness and several health benefits.
Free from added preservatives, ensuring health and authentic flavor.
Suitable as an ingredient in pulao, gravies, vegetable dishes, and even pasta.
Highly aromatic; long shelf life when stored in a cool.
Shelf life: 12 months when stored in a cool, dry place.

Turmeric powder gives food a golden-yellow color and mild, earthy taste.
Made from high-quality roots with natural oils and curcumin, mainly sourced from Maharashtra and Tamil Nadu.
Free from preservatives, checked for purity, and highly aromatic.
Used in curries, soups, rice, and smoothies; supports digestion and general wellness.
No preservatives: products are quality checked and retain natural oils.
Shelf life: 12 months when stored in a cool, dry place.

Coriander powder adds a fresh, citrusy, and slightly sweet flavor and aroma to Indian dishes.
-Commonly used in curries, parathas, vegetable dishes, rasam, pickles, marinades, soups, sauces, and spice blends.
Sourced from Rajasthan farms like Ramganj and Kota, ensuring garden-fresh quality and natural oils.
-Contains natural volatile oils that give it health benefits including aiding digestion, reducing inflammation, and antioxidant properties.
Has cooling effects and is used in traditional remedies for improving digestion and detoxification.
Free from preservatives with a shelf life of 12 months when stored in a cool, dry place.
Complements dishes across cuisines including Indian, Middle Eastern, and Latin cooking.
Enriches rice, grilled foods, breads, dips, and smoothies with unique flavor and nutritional value.

Cumin (Jeera) is valued for its earthy, warm, and slightly musty flavor and is integral to Indian cooking.
Known for digestive benefits, it is a staple in curries, stews, soups, and spice blends.
Sourced from well-drained, loamy soils in Gujarat, Rajasthan, and Uttar Pradesh, prized for high essential oil content.
To release full flavor, cumin seeds are briefly roasted on low heat before grinding.
Used in tempering (tadka), spice mixes like garam masala, panch phoron, and as a crunchy topping for raita and salads.
Commonly used in dishes like jeera rice, cumin potatoes, and spiced roasted vegetables.
Cumin enhances a variety of cuisines beyond Indian, including Mexican and Middle Eastern.
Roasting cumin reduces bitterness and releases a nutty aroma, essential for flavor development.
An essential spice that evokes Indian culinary heritage and tradition through its distinctive aroma and rich flavor.

Kashmiri Mirch Powder gives dishes a vibrant red color without making them overly spicy.
Made from premium stemless red chillies handpicked from Byadgi, Karnataka, known for high color value and mild pungency.
Originates from America, but India is a major cultivator and exporter, with key chilli-growing states including Karnataka, Andhra Pradesh, Maharashtra, Madhya Pradesh, and Tamil Nadu.
Used extensively in Indian cooking to add color and mild heat to curries, gravies, and spice blends.
When ground with coconut, it helps give curries a thick, rich texture.
Rich in vitamin C and antioxidants, supporting digestion and overall health.
The mild heat promotes metabolism, aids respiratory health, and provides anti-inflammatory benefits.
Shelf life and storage require keeping it in a cool, dry place to maintain freshness and color.